A Culinary & Agritourism Journey Through the Farms of Korça & Përmet
FACT SHEET
Kind of Tour: Agritourism / Culinary / Slow Food / Cultural
Trip Length: 3 nights / 4 days
Country: Albania
Best Season: March – May | September – November
Departures From: Tirana
Meeting Point: Tirana International Airport
Total Distance: ~480 km (Small deviations may occur depending on specific routes/alternative stops)
Destinations: Tirana –Korca – Permet – Tirana
TOUR DESCRIPTION
Embark on a journey through Albania’s southeastern highlands, where farm traditions, Slow Food experiences, and rich culinary heritage create an unforgettable agritourism adventure. Explore mountain farms, taste artisanal cheeses, and relax in natural thermal baths while discovering the authentic flavors of Përmet, Leskovik, Kolonja, and Korça. Meet local honey producers, enjoy farm-to-table meals, and experience Albania’s deep-rooted rural traditions. This off-the-beaten-path tour is perfect for those who appreciate fresh, organic cuisine, village life, and immersive agritourism experiences.
HIGHLIGHTS:
USEFUL INFORMATION
Price available upon request – (depends on group size, seasonality & requirements)
Included in the Price:
Not Included: