• +355 69 606 0342
  • Rr. Skenderbej, P.8 Shk.1, Tirana, Albania
  • $3

    A Culinary & Agritourism Journey Through the Farms of Korça & Përmet

    FACT SHEET

    Kind of Tour: Agritourism / Culinary / Slow Food / Cultural

    Trip Length: 3 nights / 4 days

    Country: Albania

    Best Season:  March – May | September – November

    Departures From: Tirana

    Meeting Point: Tirana International Airport

     Total Distance: ~480 km (Small deviations may occur depending on specific routes/alternative stops)

    Destinations: Tirana –Korca – Permet – Tirana

    TOUR DESCRIPTION

    Embark on a journey through Albania’s southeastern highlands, where farm traditions, Slow Food experiences, and rich culinary heritage create an unforgettable agritourism adventure. Explore mountain farms, taste artisanal cheeses, and relax in natural thermal baths while discovering the authentic flavors of Përmet, Leskovik, Kolonja, and Korça. Meet local honey producers, enjoy farm-to-table meals, and experience Albania’s deep-rooted rural traditions. This off-the-beaten-path tour is perfect for those who appreciate fresh, organic cuisine, village life, and immersive agritourism experiences.

     

    HIGHLIGHTS:

    • Farm-to-table gastronomy – Enjoy organic farm visits, traditional jam-making, and Slow Food
    • Immersive agritourism experiences – Participate in honey production, raki tasting, and farm tours
    • Authentic farm stays & guesthouses – Experience rural hospitality in family-run agritourism lodges
    • Relaxing thermal & nature experiences – Unwind in Benja Thermal Baths and explore the scenic Vjosa River Valley
    • Cultural immersion in Korça – Stroll through the Old Bazaar, enjoy a beer tasting, and experience the serenades

    USEFUL INFORMATION

    Price available upon request – (depends on group size, seasonality & requirements)

    Included in the Price:

    • Private transfers & air-conditioned transport throughout the tour
    •  3 nights’ accommodation in agritourism guesthouses & farm stays
    • Farm-to-table meals, Slow Food experiences & local product tastings
    • Wine tastings & workshops at rural vineyards & organic farms
    • Guided visits to cultural sites, farms & agritourism hubs
    •  Professional bilingual guide (English/German)

    Not Included:

    • International flights
    •  Personal expenses & tips
    •  Travel insurance
    •  Additional meals not mentioned in the itinerary

    ITINERARY OVERVIEW

    01

    Day 1: Tirana – Përmet – Slow Food & Thermal Baths

    • Visit honey & jam producers for organic tastings
    • Lunch at a Slow Food-certified farm
    • Relax at Benja Thermal Baths
    • Farm-to-table dinner & overnight in Përmet
    02

    Day 2: Përmet – Leskovik – Kolonja – Slow Food & Farm Visits

    • Visit cheese farms & learn traditional dairy production
    • Farm-to-table lunch in Leskovik
    • Check-in at a traditional agritourism farm stay in Kolonja
    • Evening relaxation in the countryside
    03

    Day 3: Kolonja – Korça – Culinary & Cultural Heritage

    • Visit Korça’s Old Bazaar & First Albanian School Museum
    • Enjoy an artisanal beer tasting experience
    • Farewell dinner with live folk music & overnight in Korça
    04

    Day 4: Korça – Tirana – Agritourism & Cultural Wrap-Up

    • Morning visit to a small family-run winery
    • Drive back to Tirana & optional shopping at New Bazaar
    • Transfer to the airport or optional overnight in Tirana

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