An Authentic Agritourism & Culinary Journey in Northern Albania
FACT SHEET
Kind of Tour: Sustainable Agritourism / Local Gastronomy / Rural Experiences
Trip Length: 2 nights / 3 days
Country: Albania
Best Season: March – May | September – November
Departures from: Tirana
Meeting Point: Tirana International Airport
Distance: 260 km (Small deviations may occur depending on specific routes or alternative stops
Destinations: Tirana – Lezhe – Tirana
TOUR DESCRIPTION
Discover Albania’s farm-to-table traditions in the scenic northern countryside, where sustainable agritourism meets rich culinary heritage. This immersive journey takes you to Mrizi i Zanave, the country’s pioneering agritourism farm, for hands-on experiences, organic tastings, and Slow Food delights. Savor Kallmet wine at Kantina Kallmeti, enjoy a farm-fresh meal at Oazi i Fishtës, and experience the essence of Albania’s rural gastronomy. Perfect for food lovers and sustainability enthusiasts!
HIGHLIGHTS:
USEFUL INFORMATION
Who is this Tour for?
Price available upon request – (depends on group size, seasonality & requirements)
Included in the Price:
Not Included: