• +355 69 606 0342
  • Rr. Skenderbej, P.8 Shk.1, Tirana, Albania
  • $3

    An Authentic Agritourism & Culinary Journey in Northern Albania

    FACT SHEET

    Kind of Tour: Sustainable Agritourism / Local Gastronomy / Rural Experiences

    Trip Length:  2 nights / 3 days

    Country:  Albania

    Best Season: March – May | September – November

    Departures from:  Tirana

    Meeting Point: Tirana International Airport

    Distance: 260 km (Small deviations may occur depending on specific routes or alternative stops

    Destinations: Tirana – Lezhe – Tirana

    TOUR DESCRIPTION

    Discover Albania’s farm-to-table traditions in the scenic northern countryside, where sustainable agritourism meets rich culinary heritage. This immersive journey takes you to Mrizi i Zanave, the country’s pioneering agritourism farm, for hands-on experiences, organic tastings, and Slow Food delights. Savor Kallmet wine at Kantina Kallmeti, enjoy a farm-fresh meal at Oazi i Fishtës, and experience the essence of Albania’s rural gastronomy. Perfect for food lovers and sustainability enthusiasts!

    HIGHLIGHTS:

    • Sustainable agritourism experience – Explore the Slow Food movement at Mrizi i Zanave
    • Farm-to-table dining – Enjoy organic meals sourced from local farms
    • Authentic wine experiences – Taste Kallmet, Albania’s indigenous grape variety
    • Hands-on workshops & farm visits – Learn about cheese-making, organic farming, and local production
    • Relaxing countryside escape – Stay in traditional agritourism guesthouses

    USEFUL INFORMATION

    Who is this Tour for?

    • Foodies & wine lovers eager to explore sustainable agritourism & local gastronomy
    • Sustainable tourism advocates who appreciate organic farming & Slow Food experiences
    • Travelers seeking a relaxing rural escape with farm visits, authentic cuisine, and nature

    Price available upon request – (depends on group size, seasonality & requirements)

    Included in the Price:

    • Private transfers & air-conditioned transport throughout the tour
    • 2 nights’ accommodation in agritourism guesthouses
    • Farm-to-table meals & Slow Food experiences (drinks included)
    • Wine tastings & workshops at local farms & wineries
    • Guided visits to agritourism sites, vineyards & cultural stops
    • Professional bilingual guide (English/German)

    Not Included:

    • International flight
    •  Personal expenses & tips
    • Travel insurance
    •  Additional meals not mentioned in the itinerary

    ITINERARY OVERVIEW:

    01

    Day 1: Tirana – Fishtë (Lezhë) – Exploring Sustainable Agritourism

    • Visit Mrizi i Zanave, Albania’s flagship agritourism farm
    • Farm tour & sustainability workshop
    • Farm-to-table organic lunch
    • Wine tasting at Mrizi’s Canteen
    • Overnight at Mrizi i Zanave Agrotourism
    02

    Day 2: Fishtë – Lezha – Tirana – Wine & Culinary Excellence

    • Visit Kantina Kallmeti, experiencing Albania’s indigenous Kallmet wine
    • Farm visit & traditional lunch at Agrotourism Oazi i Fishtës
    • Return to Tirana & wrap-up meeting
    03

    Day 3: Tirana – Departure – Cultural Wrap-Up & Free Time

    • Optional morning exploration of Blloku or National History Museum
    • Transfer to the airport for departure

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