An Authentic Agritourism & Culinary Journey
FACT SHEET
Kind of Tour: Agritourism / Culinary / Wine / Cultural
Trip Length: 3 nights / 4 days
Country: Albania
Best Season: March – May | September – November
Departures From: Tirana
Meeting Point: Tirana International Airport
Total Distance: 520 km (Small deviations may occur depending on specific routes or alternative stops)
Destinations: Tirana – Tepelena – Gjirokastra – Berat – Tirana
TOUR DESCRIPTION
Step into Albania’s rural heartlands, where farm-to-table traditions, stunning landscapes, and immersive agritourism experiences await. This journey takes you through historic villages, organic farms, and rolling vineyards, offering hands-on cooking experiences, Slow Food delights, and intimate encounters with local artisans.
Explore UNESCO-listed Berat and Gjirokastra, taste the finest Albanian wines, and connect with generations-old farming traditions. Whether you’re a food lover, a culture enthusiast, or simply seeking an authentic countryside retreat, this tour promises an unforgettable blend of gastronomy, history, and nature.
HIGHLIGHTS:
USEFUL INFORMATION
Who is this Tour for?
Price available upon request – (depends on group size, seasonality & requirements)
Included in the Price:
Not Included: